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Only 4,5 and 5,0 NJP wines (Nenad Jelisic Points) are presented as the best vintages.

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If for some wine behind “the best vintages” stands “none”, it means that none of the wine's vintages got 4,5 NJP or 5,0 NJP.

 

 

Torgiano grapes, Canaiolo, Ciliegolo, Grechetto, Malvasia, Sangiovese, Trebbiano, Trebbiano Toscano and Verdello.

 

Torgiano soils, gravely soil with little lime.

 

Torres, Mas la Plana (red dry wine; 100% Cabernet Sauvignon), Penedès, Spain, the best vintages, 1994, 1999, 2002, 2003, 2004 and 2009; from vintage 2010 until vintage 2013 none. (2018-12)

 

Touraine, a French wine district (and appellation) that belongs to the Loire wine region and that consists of 10 appellations: Bourgueil, St-Nicolas de Bourgueil, Chinon, Crémant de Loire, Jasnières, Cheverny, Touraine, Touraine-Azayle-Rideau, Vouvray and Montlouis.

 

Touraine grapes, dominates Chenin Blanc and Sauvignon Blanc for white wines and Gamay and Cabernet Franc for red wines.

 

Touraine soils, in the valleys, gravel dominates and, on the hills, tufa so-called le tuffeau.

 

Trentino-Alto Adige, an Italian wine region that consists of four appellations: Alto Adige, Caldaro, Terlano and Trentino.

 

Trockenbeerenauslese, a wine class in the highest German wine class "Qualitätswein mit Prädikat (QmP)" where the wines are divided into 6 different quality classes depending on must weight (Öchlese; an Öchlese degree corresponds 2 to 2,5 grams of sugar per litre of wine). A Trockenbeerenauslese-wine has a must weight of about 150 degrees i.e. 300-375 g sugar/l.

 

Troisième Cru, the third French wine class of 1855 Classification. To Troisième Cru belongs the following 14 châteaux: Château Boyd-Cantenac, Château Cantenac-Brown, Château Calon-Ségur, Château Desmirail, Château Ferrière, Château Giscours, Château d'Issan, Château Kirwan, Château La Lagune, Château Lagrange, Château Langoa Barton, Château Malescot St. Exupéry, Château Marquis d'Alesme Becker and Château Palmer.

 

Tua Rita, Giusto di Notri (red dry blend wine), Tuscany, Italy, the best vintages, until vintage 1998 none; 1999, 2000, 2001, 2006, 2007, 2013 and 2015. (2018-12)

 

Tua Rita, Redigaffi (red dry wine; 100% Merlot), Tuscany, Italy, the best vintages, until vintage 1997 none; 1998, 1999, 2000, 2001, 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013 and 2015. (2018-12)

 

Turkey Flat Vineyards, Shiraz (red dry wine), Barossa Valley, South Australia, Australien, the best vintages, until vintage 2015 none. (2018-12)

 

Turley Wine Cellars, Petite Syrah, Hayne Vineyard (red dry wine), Napa Valley, North Coast, California, USA, the best vintages, 1994, 1995, 1996, 1997, 1999, 2000, 2001, 2004, 2007, 2008, 2009, 2012, 2013 and 2016. (2018-12)

 

Turley Wine Cellars, Petite Syrah, Library Vineyard (red dry wine), Napa Valley, North Coast, California, USA, the best vintages, 2004, 2008, 2009, 2010, 2011, 2012, 2014 and 2016. (2018-12)

 

Tuscany, one of the most famous Italian wine regions. Tuscany has about 41 DOC-appellations, and 11 DOCG-appellations: Aleatico Passito dell'Elba, Brunello di Montalcino, Carmignano, Chianti, Chianti Classico, Montecucco Sangiovese, Morellino di Scansano, Suvereto, Val di Cornia Rosso (Rosso della Val di Cornia), Vernaccia di San Gimignano and Vino Nobile di Montepulciano. The best and most famous DOCG-classified wines are considered to come from Brunello di Montalcino and Chianti Classico. Some of the most famous wines in the world, which are made of Bordeaux grapes such as Cabernet Sauvignon, Merlot and Cabernet Franc, originate from Tuscany. The DOC- and DOCG-rules do not allow the wines made of these grapes to be classified as DOC or DOCG and because of that they are classified as Tuscany IGT. These IGT-wines are called “Super Tuscan” and some of the most famous Super Tuscan wines are Masseto, Solaia and Tignanello. The world renowned Ornellaia and Sassicaia come from here too. (2016-05)

 

Tuscany grapes, Sangiovese dominates the red grape varieties and Trebbiano the white grape varieties. Since so called Super Tuscan wines became world famous, Cabernet Sauvignon, Merlot and Cabernet Franc have begun to be planted more and more. Of the many local red grape varieties, Canaiolo, Colorino, Malvasia Nera and Mammolo are the most planted. (2016-05)

 

Tuscany soils, with consideration taken to the size of the wine region, it is easy to understand that the Tuscan soils are very diverse. (2016-05)

 

Tuscany the best vintages, 1975, 1985, 1988, 1990, 1995, 1996, 1997, 1999, 2001, 2004, 2006, 2010 and 2013. (2017-02)

 

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